Classic Soft Wheat So versatile, always surprising!

Perfect as a base for pizza or focaccia, whether for traditional recipes or creative interpretations. It delights in its simplicity with just mozzarella and tomato, but there’s nothing to stop you from letting your imagination run wild

  • Flour

    soft wheat

  • Color

    golden

  • Taste

    typical

  • Recommended

    with butter and anchovies

Classica Soft Wheat Selected ingredients

Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.

  • AB Mauri Italian sourdough starter

  • Besozzi Oro® soft wheat flour with high quality standards

  • Abundant water for a hydrated dough

  • Presal® sea salt with protected iodine that resists even after cooking

  • 100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma

The formats

Scrocchiarella® Classica Soft Wheat

Pre-cooked frozen bases available in the following formats

  • 25 cm
  • 31 cm
  • 48 cm
  • 28x12 cm
  • 28x18 cm
  • 38x28 cm
  • 55x25 cm
  • 55x30 cm
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