Riso Venere® So original, so good

High concentration of fibers, mineral salts and antioxidants, it amazes you with its color and flavor. Excellent as a base for pizza or focaccia, or to enrich the bread basket, it has a soft taste ideal for Mediterranean fillings, for example with mollusks and all types of fish, or with crunchy vegetables and citrus notes.

  • Flour

    Soft wheat and Riso Venere®

  • Color

    purple

  • Taste

    soft

  • Recommended

    with fish

Riso Venere® Selected ingredients

Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.

And in this Scrocchiarella® there’s an extra ingredient: Scotti® Riso Venere Flour, which amazes with its color and flavor.

  • AB Mauri Italian sourdough starter

  • Besozzi Oro® soft wheat flour and Scotti® Riso Venere Flour

  • Abundant water for a hydrated dough

  • Presal® sea salt with protected iodine that resists even after cooking

  • 100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma

Formats

Scrocchiarella® Riso Venere®

Pre-cooked frozen bases available in the following formats

  • 25 cm
  • 31 cm
  • 38x28 cm
  • 55x25 cm
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