High concentration of fibers, mineral salts and antioxidants, it amazes you with its color and flavor. Excellent as a base for pizza or focaccia, or to enrich the bread basket, it has a soft taste ideal for Mediterranean fillings, for example with mollusks and all types of fish, or with crunchy vegetables and citrus notes.
Soft wheat and Riso Venere®
purple
soft
with fish
Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.
And in this Scrocchiarella® there’s an extra ingredient: Scotti® Riso Venere Flour, which amazes with its color and flavor.
AB Mauri Italian sourdough starter
Besozzi Oro® soft wheat flour and Scotti® Riso Venere Flour
Abundant water for a hydrated dough
Presal® sea salt with protected iodine that resists even after cooking
100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma
Pre-cooked frozen bases available in the following formats
The perfect base, with a traditional flavor, that pairs well with any ingredient—raw or cooked.
With its bold flavor, it's a source of fiber and pairs well with every local specialty.
Source of fiber, its bold flavor lends itself to pairings that enhance contrasting tastes.
Light in taste and rich in aroma, it’s ideal for delicate and unconventional pairings.
Formulated for people with gluten intolerance, it doesn't compromise on flavor and pairs beautifully with both Classica and gourmet toppings.