Rustica Multicereals Enriched with seeds and cereals

It has a unique crispiness and a balanced nutritional contribution. Excellent as a base for pizza or focaccia, or as a bread substitute, it has a bold taste that lends itself to pairings that enhance the contrast of flavors, from simple extra virgin olive oil to local cured meats and aged cheeses.

  • Flour

    soft wheat, rye, oats, barley and sunflower, flax and sesame seeds

  • Color

    brown

  • Taste

    bold

  • Recommended

    with cured meats and cheeses

Rustica Multicereals Selected ingredients

Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.

  • AB Mauri Italian sourdough starter

  • Besozzi Oro® soft wheat, rye, oats, barley flour and sunflower, flax and sesame seeds

  • Abundant water for a hydrated dough

  • Presal® sea salt with protected iodine that resists even after cooking

  • 100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma

The formats

Scrocchiarella® Rustica Multicereals

Pre-cooked frozen bases available in the following formats

  • 25 cm
  • 31 cm
  • 38x28 cm
  • 55x25 cm
  • 55x30 cm
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