It has a unique crispiness and a balanced nutritional contribution. Excellent as a base for pizza or focaccia, or as a bread substitute, it has a bold taste that lends itself to pairings that enhance the contrast of flavors, from simple extra virgin olive oil to local cured meats and aged cheeses.
soft wheat, rye, oats, barley and sunflower, flax and sesame seeds
brown
bold
with cured meats and cheeses
Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.
AB Mauri Italian sourdough starter
Besozzi Oro® soft wheat, rye, oats, barley flour and sunflower, flax and sesame seeds
Abundant water for a hydrated dough
Presal® sea salt with protected iodine that resists even after cooking
100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma
Pre-cooked frozen bases available in the following formats
The perfect base, with a traditional flavor, that pairs well with any ingredient—raw or cooked.
With its bold flavor, it's a source of fiber and pairs well with every local specialty.
A source of fiber and antioxidants, its delicate flavor pairs perfectly with Mediterranean-style toppings.
Light in taste and rich in aroma, it’s ideal for delicate and unconventional pairings.
Formulated for people with gluten intolerance, it doesn't compromise on flavor and pairs beautifully with both Classica and gourmet toppings.