Rustica Multicereals Scrocchiarella® squared!

Pre-cut and ready in just a few minutes, it’s easy and quick to fill and is rich in fiber. Its elongated shape allows you to make multiple sandwiches by cutting it to desired sizes. In the Rustica version, it combines intense taste and wellness and lends itself to fillings with ingredients that enhance the contrast of flavors.

  • Flour

    soft wheat, rye, oats, barley with sunflower, flax and sesame seeds

  • Color

    brown

  • Taste

    bold

  • Recommended

    with cured meats and vegetables

Rustica Multicereals Selected ingredients

Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.

  • AB Mauri Italian sourdough starter

  • Besozzi Oro® soft wheat, rye, oats, barley flour with sunflower, flax and sesame seeds

  • Abundant water for a hydrated dough

  • Presal® sea salt with protected iodine that resists even after cooking

  • 100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma

Formats

Scrocchiarella® Sandwich Rustica Multicereals

Pre-cooked frozen bases available in the following formats

  • 12x36 cm
  • 12x52 cm
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