Pre-cut and ready in just a few minutes, it’s easy and quick to fill. Its elongated shape allows you to make multiple sandwiches, cutting it to desired sizes. In the Classica version, it’s versatile and ready to be filled with any ingredient: irresistible with mortadella.
soft wheat
golden
typical
with mortadella
Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.
AB Mauri Italian sourdough starter
Besozzi Oro® soft wheat flour with high quality standards
Abundant water for a hydrated dough
Presal® sea salt with protected iodine that resists even after cooking
100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma
Pre-cooked frozen bases available in the following formats
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
