From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event for the hospitality and catering sector in Italy. It was an important opportunity to meet professionals from the Ho.Re.Ca. world, discover new trends and explore the needs of a constantly evolving market. The event, hosted at the Carrara Exhibition Complex, allowed us to engage with operators and partners, bringing the quality and innovation of Scrocchiarella® to the forefront.
On September 26th, we experienced an evening that turned beauty into solidarity, art into hope, and inclusion into a concrete...
At SIGEP 2025 we presented five new recipes from Le Preferite with Scrocchiarella®, continuing the journey between tradition and innovation...
February was a month full of meetings, experiences and new connections. From Beer & Food Attraction in Rimini, through our...