From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event for the hospitality and catering sector in Italy. It was an important opportunity to meet professionals from the Ho.Re.Ca. world, discover new trends and explore the needs of a constantly evolving market. The event, hosted at the Carrara Exhibition Complex, allowed us to engage with operators and partners, bringing the quality and innovation of Scrocchiarella® to the forefront.
During SIGEP WORLD 2026, Scrocchiarella® presented the new Preferite: recipes born from the meeting of selected ingredients, technique and personal...
On the occasion of World Autism Awareness Day, we gratefully shared the journeys that have brought us closer, day by...
From February 22 to 24, 2025, we participated in Identità Golose 2025, the international congress of signature cuisine that this...