Scrocchiarella®
Product
Scrocchiarella®
Classica Soft Wheat
Whole Wheat
Venere® Rice
Rustica Multicereals
Durum Wheat
Gluten-Free
Scrocchiarella® Sandwich
Classica Soft Wheat
Rustica Multicereals
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The Recipes
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Autunno
con with Scrocchiarella® Rustica Multicereals Rustica Multicereals
INGREDIENTS
Scrocchiarella® Rustica Multicereals
Truffle cream
Mozzarella Fior di Latte
Arugula
Porcini mushrooms
Parmesan shavings
Chili pepper threads
PREPARATIONS
Preheat the fan oven to 250°C
Remove Scrocchiarella® from the freezer
Pour a drop of Extra Virgin Olive Oil on Scrocchiarella®
Top the surface with all ingredients except the Parmigiano Reggiano shavings, arugula and chili pepper threads
Place Scrocchiarella® on the oven rack (not on the baking tray)
Bake for 5 minutes always at 250°C
Remove from oven and top the surface with the remaining ingredients
It is recommended not to overdo the quantity of ingredients to ensure the lightness of the product
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