Scrocchiarella®
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Scrocchiarella®
Classica Soft Wheat
Whole Wheat
Venere® Rice
Rustica Multicereals
Durum Wheat
Gluten-Free
Scrocchiarella® Sandwich
Classica Soft Wheat
Rustica Multicereals
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The Recipes
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Burrata & Pesto
con with Scrocchiarella® Classica Soft Wheat Classica Soft Wheat
INGREDIENTS
Scrocchiarella® Classica Soft Wheat
Basil pesto
Burrata
Yellow cherry tomatoes
Red cherry tomatoes
Anchovies
Wild fennel
PREPARATIONS
Preheat the fan oven to 250°C
Remove Scrocchiarella® from the freezer
Pour a drop of Extra Virgin Olive Oil on Scrocchiarella®
Place Scrocchiarella® on the oven rack (not on the baking tray)
Bake for 5 minutes always at 250°C
Remove from oven and distribute the ingredients on the surface
It is recommended not to overdo the quantity of ingredients to ensure the lightness of the product
The other recipes
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Porchetta Sandwich
Scrocchiarella® Venere® Rice
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Scrocchiarella® Venere® Rice
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