Spada con Spada with Scrocchiarella® Riso Venere® Venere® Rice

INGREDIENTS
  • Scrocchiarella® Riso Venere®
  • Mozzarella Fior di Latte
  • Lamb's lettuce salad
  • Swordfish carpaccio
  • Caramelized onion
  • Sprouts
PREPARATIONS
  • Preheat the fan oven to 250°C
  • Remove Scrocchiarella® from the freezer
  • Pour a drop of Extra Virgin Olive Oil on Scrocchiarella®
  • Place Scrocchiarella® on the oven rack (not on the baking tray)
  • Bake for 5 minutes always at 250°C
  • Remove from oven and distribute the ingredients on the surface
  • It is recommended not to overdo the quantity of ingredients to ensure the lightness of the product

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