28 settembre 2025

Bakery Next 2025: innovation, dialogue, and shared taste

On September 28th, Bakery Next 2025 once again proved to be an event capable of bringing together people, ideas, and passion for the future of Italian baking.

An intense day, filled with genuine exchanges and demonstrations that showed how innovation is born every day from the dialogue between those who produce, create, and experiment.

During the lunch break, Scrocchiarella® took center stage in a moment of flavor and conviviality: our pizza chefsreinterpreted it in a contemporary way, expressing through every slice the lightness, crispness, and versatility that make it unique.

It was an opportunity to show how, even in different professional settings, Scrocchiarella® naturally adapts,  always offering the same quality and reliability that define it.

Alongside us was Pastry Chef Samuel Omar Gonzalez, who brought a new way of thinking about breakfast, highlighting the creativity and innovation that have always driven the AB Mauri Group.

The day ended with a moment of great emotion: the Concept Innovativo 2025 Award – “The Courage to Try” was presented to Panificio Maria Marinoni of Milan, a bakery that for over a century has combined tradition and experimentation, turning the oven into a true place of encounter and inspiration.

Once again, Bakery Next 2025 was an opportunity to share our vision: combining innovation, passion, and quality to bring the authentic taste of Scrocchiarella® to the table every day.

Other News

Contact Icon