From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event for the hospitality and catering sector in Italy. It was an important opportunity to meet professionals from the Ho.Re.Ca. world, discover new trends and explore the needs of a constantly evolving market. The event, hosted at the Carrara Exhibition Complex, allowed us to engage with operators and partners, bringing the quality and innovation of Scrocchiarella® to the forefront.
At SIGEP 2025 we presented five new recipes from Le Preferite with Scrocchiarella®, continuing the journey between tradition and innovation...
In occasione di SIGEP WORLD 2026, Scrocchiarella® ha presentato gli Scrocchiarella® Masters, una nuova iniziativa dedicata ai professionisti del mondo Horeca e pensata...
On August 30, we took part for the first time in Casteggio’s White Night, an event organized by Pro Loco...