From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event for the hospitality and catering sector in Italy. It was an important opportunity to meet professionals from the Ho.Re.Ca. world, discover new trends and explore the needs of a constantly evolving market. The event, hosted at the Carrara Exhibition Complex, allowed us to engage with operators and partners, bringing the quality and innovation of Scrocchiarella® to the forefront.
During SIGEP – Italian Exhibition Group 2025 we presented a big news: The Gluten-Free pizza alla pala, a new frozen...
On the occasion of World Autism Awareness Day, we gratefully shared the journeys that have brought us closer, day by...
From October 22nd to 26th, we were at HostMilano, the international trade fair dedicated to the world of foodservice and...