From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event for the hospitality and catering sector in Italy. It was an important opportunity to meet professionals from the Ho.Re.Ca. world, discover new trends and explore the needs of a constantly evolving market. The event, hosted at the Carrara Exhibition Complex, allowed us to engage with operators and partners, bringing the quality and innovation of Scrocchiarella® to the forefront.
On November 9th, we took part, for the fourth year in a row, in the Casteggio Truffle and Honey Fair,...
During SIGEP WORLD 2026, Scrocchiarella® presented the new Preferite: recipes born from the meeting of selected ingredients, technique and personal...
At SIGEP 2025 our journey into innovation explored the potential of the plant-based world together with Emanuele Di Biase, Master...