18 gennaio 2025

Scrocchiarella® protagonist at SIGEP 2025 with five new signature creations

At SIGEP 2025 we presented five new recipes from Le Preferite with Scrocchiarella®, continuing the journey between tradition and innovation through the creativity of chefs and industry professionals. Five stories, five unique interpretations, all united by the excellence of Scrocchiarella®, once again confirmed as the perfect base to enhance flavors and local ingredients. The first creation, "Pancotto Réàl", signed by Giovanna Alberti, paid homage to Abruzzo tradition with a Riso Venere® base, enhancing the perfect balance between memory and innovation. With "Brianza Atipica", Saverio Morabito, Executive Chef of the Atipico Bistrò restaurant, told the story of the connection between Calabria and Brianza with a mix of authentic flavors. Immediately after the presentation, he shared with us a talk on the value of catering as a driver of social impact, also illustrating the model of Silvio De Ponti, owner of Atipico Bistrò, who like AB Mauri chose to become a Benefit Company.

"Scrocchiarella®, once again confirmed as the perfect base to enhance flavors and local ingredients"

The inspiration then crossed borders with “China’s Little Red”, where Xiaoteng Ding transformed the Scrocchiarella® Sandwich into a tribute to Chinese gastronomic tradition, bringing a touch of innovation to a popular recipe. “Giardino d’Inverno”, created by starred chef Roberto Proto, elevated the Scrocchiarella® Tonda into a 100% plant-based masterpiece, enhancing seasonality and raw materials in a refined composition of tubers and roots. Finally, with “Tapas y Más”, Simona Russo, owner of the restaurant/pizzeria That’s Amore in Barcelona, told the story of the encounter between Italy and Spain, demonstrating how cultural contamination can also enrich gastronomy.

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