20 gennaio 2026

SIGEP 2026: when ideas take shape

From January 16 to 20, Scrocchiarella® participated in the 47th edition of SIGEP WORLD, the world Expo dedicated to foodservice excellence that brings together the international community of the Gelato, Pastry & Chocolate, Coffee, Bakery and Pizza sectors.

Five intense days, during which the Rimini Exhibition Centre was transformed into a place of exchange, inspiration and dialogue among professionals and companies from all over the world.

For us at Scrocchiarella®, SIGEP was first and foremost a space for meeting and sharing.

At the AB Mauri Stand, tasting sessions, exchanges and storytelling moments followed one another, giving life to a rich and dynamic programme. During the fair, our stand hosted live showcooking sessions, masterclasses and talks, placing technique, creativity and dialogue between different worlds at the centre: from pastry to baking, from pizza to contemporary cuisine.

Among the most anticipated moments was also the presentation of the new Preferite, interpreted and presented by chefs from all over Italy.

They were created by Pasquale and Gianluca Miccolis, Alan Grandini, Alberto Saluzzo and Marco Stagi, who brought their own personal vision to the stage, demonstrating how Scrocchiarella® can become a base capable of embracing different styles, sensibilities and gastronomic narratives.

Alongside the recipes and demonstrations, SIGEP was also the context chosen to present a new challenge aimed at professionals: Scrocchiarella Masters. A challenge designed to enhance the creativity and talent of operators in the Horeca world. The project was presented during SIGEP with contributions from Carlo Meo, CEO of M&T, and Andrea Mongilardi, Deputy Director of Bargiornale, a reference point for the bar industry since 1979.

Ample space was also dedicated to cultural exchange, with thematic talks that explored the value of ingredients, supply chain and inclusion in the foodservice world, confirming how fundamental these moments are for the growth of the sector.

SIGEP 2026 confirmed itself as much more than a trade fair: a living context, made of relationships, exchange of ideas and new connections. An experience we take home as a stimulus and inspiration, to continue building a shared journey together with those who, every day, live foodservice with passion.

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