Perfect as a base for pizza or focaccia, whether for traditional recipes or creative interpretations. It delights in its simplicity with just mozzarella and tomato, but there’s nothing to stop you from letting your imagination run wild
soft wheat
golden
typical
with butter and anchovies
Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.
AB Mauri Italian sourdough starter
Besozzi Oro® soft wheat flour with high quality standards
Abundant water for a hydrated dough
Presal® sea salt with protected iodine that resists even after cooking
100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma
Pre-cooked frozen bases available in the following formats
With its bold flavor, it's a source of fiber and pairs well with every local specialty.
A source of fiber and antioxidants, its delicate flavor pairs perfectly with Mediterranean-style toppings.
Source of fiber, its bold flavor lends itself to pairings that enhance contrasting tastes.
Light in taste and rich in aroma, it’s ideal for delicate and unconventional pairings.
Formulated for people with gluten intolerance, it doesn't compromise on flavor and pairs beautifully with both Classica and gourmet toppings.