Excellent as a base for pizza or focaccia, thanks to its bold flavor it also lends itself to being served simply with extra virgin olive oil or completed as desired with any local specialties.
whole wheat soft wheat
brown
intense
with vegetables
Each dough follows the traditional artisanal process: long maturation, hand stretching and consistent sensory profile. This is possible thanks to selected ingredients like our Italian sourdough starter, passed down for more than 100 years, and our flours guaranteed by the experience of a historic mill, Molino Besozzi Marzoli, born in Milan, in Via Adige, in 1911: one of the most modern and technological in Italy at the time, already recognized for its cutting-edge technologies and equipment.
AB Mauri Italian sourdough starter
• Besozzi Oro® whole wheat soft wheat flour with high quality standards
Abundant water for a hydrated dough
Presal® sea salt with protected iodine that resists even after cooking
100% Italian extra virgin olive oil Top (Product origin traceability), from Coppini Arte Olearia company in Parma
Pre-cooked frozen bases available in the following formats
25 cm
31 cm 
The perfect base, with a traditional flavor, that pairs well with any ingredient—raw or cooked.
A source of fiber and antioxidants, its delicate flavor pairs perfectly with Mediterranean-style toppings.
Source of fiber, its bold flavor lends itself to pairings that enhance contrasting tastes.
Light in taste and rich in aroma, it’s ideal for delicate and unconventional pairings.
Formulated for people with gluten intolerance, it doesn't compromise on flavor and pairs beautifully with both Classica and gourmet toppings.
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
