“Together with us, not instead of us”: this is what the people of 21Grammi® teach us every time they host us in their venue, giving us the opportunity to live a wonderful experience. 21Grammi®, born from an idea of Centro Bresciano Down, is a bar restaurant that employs people with Down Syndrome and, through a training path, becomes an important launching pad for social inclusion through work. Thanks to and together with them we learn to look beyond, to consider new perspectives where diversity creates value for everyone. Because knowledge is the essential moment of inclusion.
21Grammi® is a wonderful example of how the world of cooking and baking can play a crucial role in promoting social inclusion and in building a community that values diversity without prejudice.
AB Mauri has established a deep bond with this reality: Scrocchiarella® was the starting point and its quality brings so much satisfaction to the 21Grammi® team who prepare it successfully, expressing their potential and realizing their dream of independence. And then, every time it’s possible (from Christmas Parties to Charity Dinners, to World Down Syndrome Day), we go there in person, to collaborate together, learning that behind challenges and diversity lie extraordinary opportunities for growth and improvement, innovation and creativity, for us too. Ours is a deep and continuous relationship in which everyone gives and receives in equal measure. 21Grammi® is a place that goes well beyond the concept of a restaurant, where talent meets inclusivity and barriers are broken down with contagious smiles.