{"version":"1.0","provider_name":"Scrocchiarella\u00ae","provider_url":"https:\/\/scrocchiarella.com\/en\/","title":"The new gluten-free pizza in pala - Scrocchiarella\u00ae","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nwAodnCb2U\"><a href=\"https:\/\/scrocchiarella.com\/en\/news-eventi\/la-nuova-pizza-in-pala-senza-glutine\/\">The new gluten-free pizza in pala<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/scrocchiarella.com\/en\/news-eventi\/la-nuova-pizza-in-pala-senza-glutine\/embed\/#?secret=nwAodnCb2U\" width=\"600\" height=\"338\" title=\"&#8220;The new gluten-free pizza in pala&#8221; &#8212; Scrocchiarella\u00ae\" data-secret=\"nwAodnCb2U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/scrocchiarella.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/scrocchiarella.com\/wp-content\/uploads\/2025\/06\/News_Header_SenzaGlutine.png","thumbnail_width":1728,"thumbnail_height":366,"description":"Opting for a a gluten-free diet is becoming increasingly common, as is the need for reliable options when eating away from home. It is with this in mind that we have developed our new Gluten-Free Scrocchiarella\u00ae Base. Scrocchiarella\u00aeAccording tothe European Food Safety Authority, around1% of the European population is affected byceliac disease, but a growing [&hellip;]"}