{"id":3525,"date":"2026-03-09T10:22:36","date_gmt":"2026-03-09T09:22:36","guid":{"rendered":"https:\/\/scrocchiarella.com\/news-eventi\/sigep-2026-quando-le-idee-prendono-forma\/"},"modified":"2026-03-09T13:10:55","modified_gmt":"2026-03-09T12:10:55","slug":"sigep-2026-when-ideas-take-shape","status":"publish","type":"news-eventi","link":"https:\/\/scrocchiarella.com\/en\/news-eventi\/sigep-2026-when-ideas-take-shape\/","title":{"rendered":"SIGEP 2026: when ideas take shape"},"content":{"rendered":"<p>From January <strong>16<\/strong> to <strong>20<\/strong>, Scrocchiarella\u00ae participated in the 47th edition of <strong>SIGEP WORLD<\/strong>, the world Expo dedicated to foodservice excellence that brings together the international community of the Gelato, Pastry &amp; Chocolate, Coffee, Bakery and Pizza sectors.<\/p>\n","protected":false},"featured_media":3522,"template":"","meta":{"_acf_changed":false},"categoria":[66],"class_list":["post-3525","news-eventi","type-news-eventi","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - 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