At SIGEP 2025 our journey into innovation explored the potential of the plant-based world together with Emanuele Di Biase, Master Vegan Chef, protagonist of a 100% plant-based gastronomic experience. The Scrocchiarella® bases served as a canvas for new creations made with Violife products, demonstrating how taste can combine lightness and quality in every context, from pizzeria to catering.
The “A vegan recipe a day with Scrocchiarella®” event brought three unique interpretations to the stage:
A special thanks to Emanuele Di Biase for sharing his expertise with us and to everyone who participated with enthusiasm. Plant-based cuisine continues to grow and open new perspectives for the Ho.Re.Ca. sector: we at AB Mauri are proud to be part of this evolution.
For four years, every March 21, the Scrocchiarella® Dinner for AB Mauri has been much more than an event: it...
In occasione di SIGEP WORLD 2026, Scrocchiarella® ha presentato gli Scrocchiarella® Masters, una nuova iniziativa dedicata ai professionisti del mondo Horeca e pensata...
We are delighted to announce our new partnership with Frolla Market in Osimo in the province of Ancona – Italy’s...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
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