This year too, at SIGEP 2025, we had the pleasure of welcoming the team from Locanda Dal Barba, a reality from Villa Lagarina (TN) that offers job opportunities to people with intellectual disabilities, promoting their autonomy and independence. Our relationship, born in May 2023, has represented much more than a simple collaboration: a journey built with passion and commitment, which recently also inspired Barry Callebaut's Chocolate Academy to support Locanda Dal Barba, collaborating in the creation of chocolate desserts designed together. We were proud to continue this journey together, certain that sharing authentic values can generate new opportunities and connections, giving life to concrete change.
February was a month full of meetings, experiences and new connections. From Beer & Food Attraction in Rimini, through our...
From February 16 to 18, 2025, we participated in the tenth edition of Beer&Food Attraction at the Rimini Fair, the...
On September 28th, Bakery Next 2025 once again proved to be an event capable of bringing together people, ideas, and...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
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