During SIGEP – Italian Exhibition Group 2025 we presented a big news: The Gluten-Free pizza alla pala, a new frozen reference dedicated to those who follow a gluten-free diet and don't want to give up the pleasure of a quality pizza. Designed for safe out-of-home consumption, it is the result of extensive research and innovation work. The base guarantees the perfect consistency as always – crispy outside and soft inside – and maintains the authentic flavor of traditional pizza alla pala. During the presentation, our Chefs Tiziano Casillo and Fabrizio Iacovella showed how this base is easy to prepare, ready in a few minutes and ideal for every occasion, from aperitif to dinner. A practical and tasty solution, made with high food safety standards to respond to the needs of a constantly evolving market.
At SIGEP 2025 our journey into innovation explored the potential of the plant-based world together with Emanuele Di Biase, Master...
This year too, at SIGEP 2025, we had the pleasure of welcoming the team from Locanda Dal Barba, a reality...
From February 22 to 24, 2025, we participated in Identità Golose 2025, the international congress of signature cuisine that this...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
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Share Capital € 27,440,000 paid up
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