During SIGEP – Italian Exhibition Group 2025 we presented a big news: The Gluten-Free pizza alla pala, a new frozen reference dedicated to those who follow a gluten-free diet and don't want to give up the pleasure of a quality pizza. Designed for safe out-of-home consumption, it is the result of extensive research and innovation work. The base guarantees the perfect consistency as always – crispy outside and soft inside – and maintains the authentic flavor of traditional pizza alla pala. During the presentation, our Chefs Tiziano Casillo and Fabrizio Iacovella showed how this base is easy to prepare, ready in a few minutes and ideal for every occasion, from aperitif to dinner. A practical and tasty solution, made with high food safety standards to respond to the needs of a constantly evolving market.
On Monday, April 7, 2025, we participated in the Opening Gala Party of Fuorisalone, hosted in the prestigious Palazzo della...
In occasione di SIGEP WORLD 2026, Scrocchiarella® ha presentato gli Scrocchiarella® Masters, una nuova iniziativa dedicata ai professionisti del mondo Horeca e pensata...
On June 25th, we had the pleasure of taking part in the celebration of the 125th anniversary of Osteria della...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
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