On September 26th, we experienced an evening that turned beauty into solidarity, art into hope, and inclusion into a concrete gesture.
The Grand Gala by Locanda Dal Barba, a cooperative that promotes job opportunities and inclusion for people with intellectual disabilities and autism, was a moment of connection between flavor, talent, and stories that truly leave a mark.
Guided by Chef Antonio Lorenzon, with performances by I Terconauti and Loredana Cont, the dinner became an experience that brought together emotion, creativity, and sharing.
The smile and energy of the Locanda team lit up every moment.
An energy that also took shape in the artwork created in collaboration with MART — born as an art therapy project and transformed into a symbol of rebirth and collective strength.
From January 16 to 20, Scrocchiarella® participated in the 47th edition of SIGEP WORLD, the world Expo dedicated to foodservice...
During SIGEP WORLD 2026, Scrocchiarella® presented the new Preferite: recipes born from the meeting of selected ingredients, technique and personal...
We are delighted to announce our new partnership with Frolla Market in Osimo in the province of Ancona – Italy’s...