28 maggio 2025

The new gluten-free pizza in pala

Opting for a a gluten-free diet is becoming increasingly common, as is the need for reliable options when eating away from home. It is with this in mind that we have developed our new Gluten-Free Scrocchiarella® Base. Scrocchiarella®According tothe European Food Safety Authority, around1% of the European population is affected byceliac disease, but a growing number ofconsumers — between 10 and 12% — are choosing gluten-free products due to dietary preference or personal sensitivity. This trend is particularly evident among the younger generations, increasingly attentive to the quality and inclusivityof their food choices. Our gluten-free pizza base is the result of extensive research and development work: we use carefully selected naturally gluten-free flours, such as rice and teff, enriched with vegetable fibers and lactose-free milk, processed with slow artisanal leavening method. The result is a base that is crisp on the outside, soft on the inside and ready in just a few minutes. With this new product, we reaffirm our commitment to meeting the evolving needs of the market and changing dietary habits, always placing safety, quality and inclusion at the heart of what we do.

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