During SIGEP – Italian Exhibition Group 2025 we presented a big news: The Gluten-Free pizza alla pala, a new frozen reference dedicated to those who follow a gluten-free diet and don't want to give up the pleasure of a quality pizza. Designed for safe out-of-home consumption, it is the result of extensive research and innovation work. The base guarantees the perfect consistency as always – crispy outside and soft inside – and maintains the authentic flavor of traditional pizza alla pala. During the presentation, our Chefs Tiziano Casillo and Fabrizio Iacovella showed how this base is easy to prepare, ready in a few minutes and ideal for every occasion, from aperitif to dinner. A practical and tasty solution, made with high food safety standards to respond to the needs of a constantly evolving market.
On Monday, April 7, 2025, we participated in the Opening Gala Party of Fuorisalone, hosted in the prestigious Palazzo della...
From February 22 to 24, 2025, we participated in Identità Golose 2025, the international congress of signature cuisine that this...
On November 9th, we took part, for the fourth year in a row, in the Casteggio Truffle and Honey Fair,...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
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