This year too, at SIGEP 2025, we had the pleasure of welcoming the team from Locanda Dal Barba, a reality from Villa Lagarina (TN) that offers job opportunities to people with intellectual disabilities, promoting their autonomy and independence. Our relationship, born in May 2023, has represented much more than a simple collaboration: a journey built with passion and commitment, which recently also inspired Barry Callebaut's Chocolate Academy to support Locanda Dal Barba, collaborating in the creation of chocolate desserts designed together. We were proud to continue this journey together, certain that sharing authentic values can generate new opportunities and connections, giving life to concrete change.
On November 9th, we took part, for the fourth year in a row, in the Casteggio Truffle and Honey Fair,...
From February 22 to 24, 2025, we participated in Identità Golose 2025, the international congress of signature cuisine that this...
On June 25th, we had the pleasure of taking part in the celebration of the 125th anniversary of Osteria della...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
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