On Monday, April 7, 2025, we participated in the Opening Gala Party of Fuorisalone, hosted in the prestigious Palazzo della Regione Lombardia, bringing our Scrocchiarella® to a context that celebrated the excellence of Made in Italy. This exclusive event was more than just food – il was a meeting point for artisanal quality and the language of design, brought together through simplicity, creativity, and innovation. As in the worlds of fashion and furniture, in baking too, the difference lies in carefully selected ingredients, meticulous craftsmanship, and attention to detail - values that Scrocchiarella® embodies through its sourdough base, long leavening times and a surprising texture. We were proud to contribute with an iconic product that reinterprets the ritual of the Italian aperitivo in a contemporary key, taking baking beyond its traditional boundaries and establishing itself as a true expression of lifestyle.
On September 28th, Bakery Next 2025 once again proved to be an event capable of bringing together people, ideas, and...
On July 29, in the heart of the Marche region, we had the pleasure of taking part in a truly...
During SIGEP – Italian Exhibition Group 2025 we presented a big news: The Gluten-Free pizza alla pala, a new frozen...