On September 13–14, Scrocchiarella® experienced up close the adrenaline of the MotoGP Italian Grand Prix in Misano, one of the most anticipated events of the Italian motorcycling season.
As guests of Team Italtrans in their hospitality area, we curated the buffet for several World Championship teams, bringing the unmistakable lightness and crunchiness of Scrocchiarella® right into the heart of the competition.
Behind every tasting was the dedication and enthusiasm of our team, who shared the essence of our product with professionalism and creativity.
We take home two unforgettable days filled with emotions and new connections, proudly bringing the authentic taste of the Scrocchiarella® range to the track.
At SIGEP 2025 we presented five new recipes from Le Preferite with Scrocchiarella®, continuing the journey between tradition and innovation...
March was a month of meetings and opportunities in the Ho.Re.Ca. sector. From March 16 to 18, at Horeca Expoforum...
On August 30, we took part for the first time in Casteggio’s White Night, an event organized by Pro Loco...