From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event for the hospitality and catering sector in Italy. It was an important opportunity to meet professionals from the Ho.Re.Ca. world, discover new trends and explore the needs of a constantly evolving market. The event, hosted at the Carrara Exhibition Complex, allowed us to engage with operators and partners, bringing the quality and innovation of Scrocchiarella® to the forefront.
At SIGEP 2025 we told the extraordinary story of the Riso Venere® supply chain, the ingredient of excellence at the...
On November 9th, we took part, for the fourth year in a row, in the Casteggio Truffle and Honey Fair,...
From February 22 to 24, 2025, we participated in Identità Golose 2025, the international congress of signature cuisine that this...