March was a month of meetings and opportunities in the Ho.Re.Ca. sector. From March 16 to 18, at Horeca Expoforum in Turin, together with our distributor Caterline, we created an important point of discussion for companies and professionals in the sector. From March 9 to 12, at the Levante Fair in Bari, we participated in Levante Prof alongside our distributor Cedial di Montemesola (TA), bringing the quality of Scrocchiarella® to the center of this reference event for Southern Italy.
Finally, from March 17 to 19, we were present at IFE – International Food & Drink Event in London, a key moment for the food & beverage world at an international level. Together with Scrocchiarella UK and Speedibake, we met professionals and buyers from all over the world. Each trade fair experience represented a valuable opportunity for growth, allowing us to bring the quality and versatility of Scrocchiarella® to center stage, to engage with industry operators and to discover new perspectives for the future of hospitality.
For four years, every March 21, the Scrocchiarella® Dinner for AB Mauri has been much more than an event: it...
At SIGEP 2025 we presented five new recipes from Le Preferite with Scrocchiarella®, continuing the journey between tradition and innovation...
On September 26th, we experienced an evening that turned beauty into solidarity, art into hope, and inclusion into a concrete...