March was a month of meetings and opportunities in the Ho.Re.Ca. sector. From March 16 to 18, at Horeca Expoforum in Turin, together with our distributor Caterline, we created an important point of discussion for companies and professionals in the sector. From March 9 to 12, at the Levante Fair in Bari, we participated in Levante Prof alongside our distributor Cedial di Montemesola (TA), bringing the quality of Scrocchiarella® to the center of this reference event for Southern Italy.
Finally, from March 17 to 19, we were present at IFE – International Food & Drink Event in London, a key moment for the food & beverage world at an international level. Together with Scrocchiarella UK and Speedibake, we met professionals and buyers from all over the world. Each trade fair experience represented a valuable opportunity for growth, allowing us to bring the quality and versatility of Scrocchiarella® to center stage, to engage with industry operators and to discover new perspectives for the future of hospitality.
During SIGEP – Italian Exhibition Group 2025 we presented a big news: The Gluten-Free pizza alla pala, a new frozen...
From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event...
At SIGEP 2025 we told the extraordinary story of the Riso Venere® supply chain, the ingredient of excellence at the...