On September 13–14, Scrocchiarella® experienced up close the adrenaline of the MotoGP Italian Grand Prix in Misano, one of the most anticipated events of the Italian motorcycling season.
As guests of Team Italtrans in their hospitality area, we curated the buffet for several World Championship teams, bringing the unmistakable lightness and crunchiness of Scrocchiarella® right into the heart of the competition.
Behind every tasting was the dedication and enthusiasm of our team, who shared the essence of our product with professionalism and creativity.
We take home two unforgettable days filled with emotions and new connections, proudly bringing the authentic taste of the Scrocchiarella® range to the track.
On May 9, 2025, in the evocative setting of the Monastery of Astino in Bergamo, the fourth edition of "Arte...
For four years, every March 21, the Scrocchiarella® Dinner for AB Mauri has been much more than an event: it...
At SIGEP 2025 we told the extraordinary story of the Riso Venere® supply chain, the ingredient of excellence at the...