On September 13–14, Scrocchiarella® experienced up close the adrenaline of the MotoGP Italian Grand Prix in Misano, one of the most anticipated events of the Italian motorcycling season.
As guests of Team Italtrans in their hospitality area, we curated the buffet for several World Championship teams, bringing the unmistakable lightness and crunchiness of Scrocchiarella® right into the heart of the competition.
Behind every tasting was the dedication and enthusiasm of our team, who shared the essence of our product with professionalism and creativity.
We take home two unforgettable days filled with emotions and new connections, proudly bringing the authentic taste of the Scrocchiarella® range to the track.
From October 22nd to 26th, we were at HostMilano, the international trade fair dedicated to the world of foodservice and...
On 14 May, during Tuttofood Milano, the Scrocchiarella® Masters celebration concluded, a project promoted together with M&T and Bargiornale that challenged the creativity...
From February 16 to 18, 2025, we participated in the tenth edition of Beer&Food Attraction at the Rimini Fair, the...