On September 13–14, Scrocchiarella® experienced up close the adrenaline of the MotoGP Italian Grand Prix in Misano, one of the most anticipated events of the Italian motorcycling season.
As guests of Team Italtrans in their hospitality area, we curated the buffet for several World Championship teams, bringing the unmistakable lightness and crunchiness of Scrocchiarella® right into the heart of the competition.
Behind every tasting was the dedication and enthusiasm of our team, who shared the essence of our product with professionalism and creativity.
We take home two unforgettable days filled with emotions and new connections, proudly bringing the authentic taste of the Scrocchiarella® range to the track.
From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event...
On 28 February, we were in Brescia to celebrate ten years of 21Grammi®, a reality that for a decade has...
From January 16 to 20, Scrocchiarella® participated in the 47th edition of SIGEP WORLD, the world Expo dedicated to foodservice...