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22 gennaio 2026EventsScrocchiarella® Masters: una nuova iniziativa per i professionisti Horeca
In occasione di SIGEP WORLD 2026, Scrocchiarella® ha presentato gli Scrocchiarella® Masters, una nuova iniziativa dedicata ai professionisti del mondo Horeca e pensata...
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21 gennaio 2026EventsThe Preferite at SIGEP 2026: recipes that tell stories of places and visions
During SIGEP WORLD 2026, Scrocchiarella® presented the new Preferite: recipes born from the meeting of selected ingredients, technique and personal...
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20 gennaio 2026EventsSIGEP 2026: when ideas take shape
From January 16 to 20, Scrocchiarella® participated in the 47th edition of SIGEP WORLD, the world Expo dedicated to foodservice...
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10 novembre 2025EventsScrocchiarella® at the Casteggio Truffle and Honey Fair: flavor, territory, and solidarity
On November 9th, we took part, for the fourth year in a row, in the Casteggio Truffle and Honey Fair,...
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27 ottobre 2025EventsScrocchiarella® at HostMilano 2025: flavor, creativity, and new connections
From October 22nd to 26th, we were at HostMilano, the international trade fair dedicated to the world of foodservice and...
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28 settembre 2025EventsBakery Next 2025: innovation, dialogue, and shared taste
On September 28th, Bakery Next 2025 once again proved to be an event capable of bringing together people, ideas, and...
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