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16 maggio 2026EventsScrocchiarella® Masters: the first edition celebrates the creativity of HoReCa professionals.
On 14 May, during Tuttofood Milano, the Scrocchiarella® Masters celebration concluded, a project promoted together with M&T and Bargiornale that challenged the creativity...
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23 marzo 2026EventsScrocchiarella® at 21Grammi® for World Down Syndrome Day
On 20 March we returned to Brescia, to 21Grammi®, to celebrate World Down Syndrome Day together. For the fifth consecutive...
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1 marzo 2026Events21Grammi®: Ten Years of Inclusion Through Work
On 28 February, we were in Brescia to celebrate ten years of 21Grammi®, a reality that for a decade has...
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22 gennaio 2026EventsScrocchiarella® Masters: a new initiative for Horeca professionals
On the occasion of SIGEP WORLD 2026, Scrocchiarella® presented the Scrocchiarella® Masters, a new initiative dedicated to professionals in the...
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21 gennaio 2026EventsThe Preferite at SIGEP 2026: recipes that tell stories of places and visions
During SIGEP WORLD 2026, Scrocchiarella® presented the new Preferite: recipes born from the meeting of selected ingredients, technique and personal...
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20 gennaio 2026EventsSIGEP 2026: when ideas take shape
From January 16 to 20, Scrocchiarella® participated in the 47th edition of SIGEP WORLD, the world Expo dedicated to foodservice...
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