16 maggio 2026

Scrocchiarella® Masters: the first edition celebrates the creativity of HoReCa professionals.

On 14 May, during Tuttofood Milano, the Scrocchiarella® Masters celebration concluded,  a project promoted together with M&T and Bargiornale that challenged the creativity of HoReCa professionals.

 

The Scrocchiarella® range as a starting point, open to personal and original interpretations.

Two categories.

Scrocchiarella® Creativa
First place went to Paolo Saccomanno, with “Passeggiata sensoriale”.
A tribute to the gastronomic excellence of Tuscany: house-made truffle mortadella, ricotta from Reggello, Certaldo onion cream, semi-dry cherry tomatoes and chives.

On the Scrocchiarella® Classic Soft Wheat base, a carefully balanced combination of intensity, craftsmanship and freshness.

Scrocchiarella® Sandwich Creativa
First place went to Brian Mandelli, with “Celebration”.
A pulled pork marinated in German beer and apple juice, paired with smoked Campana buffalo mozzarella and coleslaw.
On the Scrocchiarella® Sandwich Classic Soft Wheat base, a recipe that brings technique, creativity and a bold character to the table.

A thank you to everyone who made this edition possible.
Thank you to all the finalists, for bringing the best of their creativity to the plate.
Thank you to the judges Tiziano Casillo, Marco Pedron and Carlo Meo for the depth and care with which they accompanied the competition.
Thank you to M&T and Bargiornale, partners in a project that continues to build spaces of expression for food service professionals.

And thank you to Tuttofood Milano, for hosting this first edition.

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