During SIGEP – Italian Exhibition Group 2025 we presented a big news: The Gluten-Free pizza alla pala, a new frozen reference dedicated to those who follow a gluten-free diet and don't want to give up the pleasure of a quality pizza. Designed for safe out-of-home consumption, it is the result of extensive research and innovation work. The base guarantees the perfect consistency as always – crispy outside and soft inside – and maintains the authentic flavor of traditional pizza alla pala. During the presentation, our Chefs Tiziano Casillo and Fabrizio Iacovella showed how this base is easy to prepare, ready in a few minutes and ideal for every occasion, from aperitif to dinner. A practical and tasty solution, made with high food safety standards to respond to the needs of a constantly evolving market.
February was a month full of meetings, experiences and new connections. From Beer & Food Attraction in Rimini, through our...
On the occasion of World Autism Awareness Day, we gratefully shared the journeys that have brought us closer, day by...
This year too, at SIGEP 2025, we had the pleasure of welcoming the team from Locanda Dal Barba, a reality...