From February 22 to 24, 2025, we participated in Identità Golose 2025, the international congress of signature cuisine that this year looked to tomorrow with the theme "Identità Future". An edition dedicated to innovation, sustainability and inclusion, to rethink the future of catering without ever losing the connection with tradition. A balance that for us meant enhancing artisanal excellence through research and quality, proposing solutions that combined practicality and authenticity. It is with this vision that we brought Scrocchiarella®, designed to enhance every creation with its unmistakable crispiness and the versatility needed to interpret new consumption trends. The appointment in Milan, at Allianz MiCo, was a special opportunity to explore together with chefs, professionals and enthusiasts the future of cuisine and baking.
At SIGEP 2025 we told the extraordinary story of the Riso Venere® supply chain, the ingredient of excellence at the...
From February 23 to 26, 2025, we participated with Scrocchiarella® at the 45th edition of Tirreno C.T., a reference event...
From February 16 to 18, 2025, we participated in the tenth edition of Beer&Food Attraction at the Rimini Fair, the...