At SIGEP 2025 our journey into innovation explored the potential of the plant-based world together with Emanuele Di Biase, Master Vegan Chef, protagonist of a 100% plant-based gastronomic experience. The Scrocchiarella® bases served as a canvas for new creations made with Violife products, demonstrating how taste can combine lightness and quality in every context, from pizzeria to catering.
The “A vegan recipe a day with Scrocchiarella®” event brought three unique interpretations to the stage:
A special thanks to Emanuele Di Biase for sharing his expertise with us and to everyone who participated with enthusiasm. Plant-based cuisine continues to grow and open new perspectives for the Ho.Re.Ca. sector: we at AB Mauri are proud to be part of this evolution.
On May 9, 2025, in the evocative setting of the Monastery of Astino in Bergamo, the fourth edition of "Arte...
This year too, at SIGEP 2025, we had the pleasure of welcoming the team from Locanda Dal Barba, a reality...
From January 16 to 20, Scrocchiarella® participated in the 47th edition of SIGEP WORLD, the world Expo dedicated to foodservice...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
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