At SIGEP 2025 our journey into innovation explored the potential of the plant-based world together with Emanuele Di Biase, Master Vegan Chef, protagonist of a 100% plant-based gastronomic experience. The Scrocchiarella® bases served as a canvas for new creations made with Violife products, demonstrating how taste can combine lightness and quality in every context, from pizzeria to catering.
The “A vegan recipe a day with Scrocchiarella®” event brought three unique interpretations to the stage:
A special thanks to Emanuele Di Biase for sharing his expertise with us and to everyone who participated with enthusiasm. Plant-based cuisine continues to grow and open new perspectives for the Ho.Re.Ca. sector: we at AB Mauri are proud to be part of this evolution.
At SIGEP 2025 we presented five new recipes from Le Preferite with Scrocchiarella®, continuing the journey between tradition and innovation...
From February 22 to 24, 2025, we participated in Identità Golose 2025, the international congress of signature cuisine that this...
On May 9, 2025, in the evocative setting of the Monastery of Astino in Bergamo, the fourth edition of "Arte...
Scrocchiarella® is a registered trademark owned by AB Mauri Italy S.p.A. Società Benefit
Single shareholder company – Subject to direction and coordination of ABF plc
Tax Code, VAT and Pavia Business Register 05841140964 R.E.A. 0257568
Share Capital € 27,440,000 paid up
Via Milano, 42 – 27045 Casteggio (PV)
Via Milano, 42 – 27045 Casteggio (PV)
Via S. Pietro, 19 – 25033 Cologne (BS)
Email: abfrozen@abmauri.com –italy.accounting@abmauri.com
PEC: abmauri@legalmail.it
Tel. +39 0383 893.1
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